Banquet

$59

HOMMUS

BABA GHANOUSH

LABNEH

TABOULEH

FATTOUCH

FALAFEL

SAMBOUSIK

LAMB CIGARS

LAHEM MESHWEE

SHISH TAWOOK

BAKLAWA

TURKISH DELIGHT

LEBANESE COFFEE

Mezza / Starters

DIP PLATTER

$25
$25

Our selection of dips to share. (V,G)

HOMMUS

$14
$14

Chickpea puree with tahini, lemon and
garlic. (V,G)

BABA GHANOUSH

$14
$14

Char-grilled eggplant with tahini, garlic
and lemon. (V,G)

LABNEH

$14
$14

Thickened yoghurt with cucumber
and mint. (V,G)

PICKLES & OLIVES

$12
$12

Pickled turnip, cucumber and olives. (V,G)

HOMMUS BIL LAHME

$22
$22

Finely sliced marinated lamb fillet on hommus.

TABBOULEH

$16
$16

A fresh mix of parsley, tomato, onion and
cracked wheat, dressed in olive oil and lemon.(V )

FATTOUCH

$16
$16

Mix garden salad with sumac,
pomegranate and crispy bread.(V)

SALATAT EL RAHEB

$19
$19

Grilled eggplant and pomegranate salad
mixed with diced capsicum, tomato,
spring onion and mint.(V ,G)

VINE LEAVES

$14
$14

Fragrant rice and vegetables rolled
in vine leaves. (V,G)

FALAFEL

$14
$14

Fried chickpea patties served with
tahini sauce. (V,G)

SAMBOUSIK

$16
$16

Haloumi and parsley rolled
in a thin pastry. (V)

LAMB CIGARS

$16
$16

Filo pastry rolls filled with mince lamb.

KIBBEH

$18
$18

Egg-shaped minced lamb, cracked
wheat and pine nuts.

ZAHRA

$16
$16

Shallow-fried cauliflower dusted with
cumin, served with tahini sauce. (V,G)

HALOUMI

$18
$18

Pan-fried and served with tomatoes
and almonds. (V,G)

CHICKEN WINGS

$15
$15

Char-grilled chicken wings with
lemon and garlic. (G)

MA’ANEK

$15
$15

Grilled lamb sausages with
lemon, olive oil and sumac. (G)

ZA’ATAR CALAMARI

$22
$22

Grilled calamari with lemon,
olive oil, and za’atar. (G)

Main

SHISH TAWOUK

$28
$28

Marinated grilled chicken breast with garlic,
lemon and za’atar. (G)

LAHEM MESHWEE

$32
$32

Grilled lamb fillets marinated with
Lebanese spices. (G)

KAFTA

$28
$28

Grilled minced lamb with onions, parsley,
and Arabian spices. (G)

SAMKE HARRA

$34
$34

Fresh wild Barramundi fillet topped with
tahini sauce, chopped coriander and walnuts. (G)

​KRAIDIS

$34
$34

Chargrilled Australian prawns with spices

VEGETABLE TAGINE

$14
$14

Seasonal vegetable sauteed in harissa
sauce served with basmati rice. (V,G)

MOROCCAN LAMB

$28
$28

Braised lamb casserole with aromatic spices.
Served with rice

Sides

CHICKPEA FATTEH

$18
$18

Warm chick pea salad with tahini
dressing chopped with crisp bread. (V)

FOUL MUDAMMAS

$18
$18

Fava bean salad with garlic
lemon and olive oil. (V,G)

ROAST VEGETABLE (V,G)

$12
$12

BATATA BI KISBRAH (V,G)

$12
$12

FRIES

$12
$12